Foodlink Foundation Limited: Miles for Meals Charity Walk
- Creative Health
- Date: 2024.12.14 (Saturday)
- Time: 09:00am - 01:00pm
- Venue: Function Room 1-3, Dockyard Theatre (Quarryside - 20 Hoi Shin Lane, Quarry Bay)
- Presenter: Foodlink Foundation Limited
- Fee: $500 per person; $750 per family of 2
- Registration: https://www.miles4meals.com/
- Enquiry: 3611 0334/5243 0520
- Website / Details: https://www.miles4meals.com/
We are pleased to invite you to our inaugural “Miles for Meals” charity run. Proceeds from this event will be used to support our operations.
What sets this charity walk apart is that participants will be able to mimic the daily work of a Foodlink driver. Participants will make their way through food donor checkpoints across Hong Kong, thereby simulating our efforts to pick up meals for those in need. Please bring along your family and friends to enjoy the onsite fair run by our NGO partners.
As a charity based in Hong Kong, Foodlink is committed to providing nutritious and healthy meals to those in need while reducing wastage in the food service industry. Currently, we distribute 120,000 meals per month to vulnerable groups, including children, homeless, ethnic minorities, the elderly, and other disenfranchised communities. Simultaneously, we save 50 tonnes of edible food per month from being discarded into landfills, effectively reinforcing our commitment to sustainability.
What sets this charity walk apart is that participants will be able to mimic the daily work of a Foodlink driver. Participants will make their way through food donor checkpoints across Hong Kong, thereby simulating our efforts to pick up meals for those in need. Please bring along your family and friends to enjoy the onsite fair run by our NGO partners.
As a charity based in Hong Kong, Foodlink is committed to providing nutritious and healthy meals to those in need while reducing wastage in the food service industry. Currently, we distribute 120,000 meals per month to vulnerable groups, including children, homeless, ethnic minorities, the elderly, and other disenfranchised communities. Simultaneously, we save 50 tonnes of edible food per month from being discarded into landfills, effectively reinforcing our commitment to sustainability.
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